Why This Is Measured
This information helps identify where EL students that met their growth target and where more support might be needed. While this measure highlights student progress, it is not meant to judge school quality but rather to ensure that EL students are getting the help they need to succeed.
English Learner Progress to Proficiency
COOK - English Learner Progress to Proficiency - Economic Disadvantage
COOK - English Learner Progress to Proficiency - Non-Economic Disadvantage
COOK - English Learner Progress to Proficiency - English Learner
COOK - English Learner Progress to Proficiency - Non-English Learner
COOK - English Learner Progress to Proficiency - Female
COOK - English Learner Progress to Proficiency - Male
COOK - English Learner Progress to Proficiency - IEP
COOK - English Learner Progress to Proficiency - Non-IEP
COOK - English Learner Progress to Proficiency - Asian
COOK - English Learner Progress to Proficiency - Asian/Pacific Islander*
COOK - English Learner Progress to Proficiency - Black/African American
COOK - English Learner Progress to Proficiency - Hawaiian/Pacific Islander
COOK - English Learner Progress to Proficiency - Latinx
COOK - English Learner Progress to Proficiency - Multiracial
COOK - English Learner Progress to Proficiency - Native American
COOK - English Learner Progress to Proficiency - Not Listed
COOK - English Learner Progress to Proficiency - White